Recipe - PASKANAUK.LT

Yes, Our Tomato Pesto Gnocchi Recipe Is Entirely Vegan

Michelle Bottalico/Tasting Table Gnocchi, fingertip-sized ridged pieces of fluffy cooked dough that can be dressed in a […]

Jennine Rye/Tasting Table We’ve all heard of lasagna, perhaps the most classic of all Italian pasta dishes. […]

Jessica Morone/Tasting Table If you’re like Tasting Table recipe developer Jessica Morone, then you’ll agree that chocolate […]

Michelle Bottalico/Tasting Table What’s better than a trio of dipping sauces? A trio of sauces in the […]

Katie Rosenhouse/Tasting Table Add a little sunshine to your dessert table with mini trifles that are zesty, bright, […]

Jessica Morone/Tasting Table If you’ve ever heard of or enjoyed a kolache, there’s a good chance it […]

Jennine Rye/Tasting Table Stuffed grape leaves, also known as dolmas, are a much beloved dish in both […]

Michelle McGlinn/Tasting Table Creamy, rich, and a little bit gluttonous, Alfredo is the comfort food of the […]

Michelle Bottalico/Tasting Table Ravioles du Dauphiné are French ravioli originating from the Dauphiné region of Southeastern France. […]

Miriam Hahn/Tasting Table If you have committed to a vegan lifestyle and miss the savory and comforting […]